Whiskey Barrel Aged

Time and oak transform a great coffee into something extraordinary. Our Whiskey Barrel Aged starts with single-origin Guatemalan beans, rests them for 30 days inside a seasoned Bourbon barrel, and then roasts them to order. The result is a deeply complex cup with whiskey warmth, vanilla sweetness, and the natural brightness of high-altitude Guatemalan coffee. Origin: Guatemala (Single Origin) | Barrel: Bourbon | Aged: 30 days | Notes: Oak, Vanilla, Whiskey, Bright Citrus